Kimchi Bokkeumbap — Kimchi Fried Rice

Ingredients

• 2 cups day-old rice, clumps broken
• 1.5 cups chopped kimchi + 3 Tbsp brine
• 100g spam or pork belly, diced
• 2 eggs, 1 Tbsp gochujang
• 2 scallions, 1 tsp garlic
• 1 Tbsp sesame oil, gim flakes

Steps

1. Render pork/spam 2 min, add garlic and kimchi 2 min until edges brown.
2. Add rice and gochujang, toss 2 min on high heat.
3. Add brine, toss until rice is separate, not wet.
4. Push aside, scramble eggs 45 sec, fold in.
5. Finish sesame oil, gim; top with fried egg.