Kimchi Jeon — Kimchi Pancake

Ingredients

• 1 cup chopped kimchi + 3 Tbsp brine
• 1/2 cup flour + 2 Tbsp potato starch
• 1/3 cup water or kimchi brine + water
• 1 egg, 2 scallions
• 1/2 onion sliced, 1 cheongyang pepper
• Neutral oil for frying

Steps

1. Whisk flour, starch, egg and water into thin batter; fold kimchi, onion, pepper, scallions.
2. Heat 3 Tbsp oil, pour half batter thin, fry 4 min until lacy edges, flip 3 min.
3. Repeat.
4. Serve with chojang (2 Tbsp soy + 1 Tbsp vinegar + water).
5. Keep warm uncovered; covering steams crust.